GRUBON TV A FOOD DRIVEN CONTENT STUDIO
Based In Beautiful Sunny Florida
We are foodies & storytellers that create compelling content for restaurants & brands.
We know food. We know social. We know content.
We are social media experts & influencers.
We help brands grow through social media and influencer marketing.
We increase in engagement and drive revenue growth.
We're more than just foodies.
Get To Know Us
Calvin Bonifacio
Calvin Bonifacio is a pioneer in new-age marketing strategies and mobile applications. Having launched projects such as Ordely and GRUBON TV, Calvin has connected the community with technology allowing restaurants to flourish with additional sources of revenue at a very low cost, as well as, giving customers information through visual content and experiential marketing.
Eat. Sleep. Create. Repeat.
Some of you may know us as GRUBON TV . Those crazy foodies always holding burgers up in the air and traveling the world to find the best food-porn. Yep, that's us! What you might not know is that, in addition to this, we own GRUBON TV Media. We are a food driven content studio and our mission is pure and simple: To increase engagement and drive revenue growth for restaurants & brands.
Some of our services:
Digital Communications
SOCIAL MEDIA MARKETING
FAN ACQUISITION
GROWTH & ENGAGEMENT
Creative Services
CONTENT CREATION
CONTENT MARKETING
VIDEO PRODUCTION
Influencer Marketing
SPONSORED CONTENT
PLATFORM TAKEOVERS
STRATEGIC PARTNERSHIPS
AINT IT FUNNY
Was pizza really invented in Italy? Does chicken soup actually help cure the common cold? Those are some of the food myths that are explored on this series that tries to separate fact from fiction. We take a look at commonly held beliefs about food -- including popular food remedies and romantic recipes and aphrodisiacs -- to see which ones have some validity and which can be completely debunked. Themed episodes include one that takes a look at breakfast -- is it really the most important meal of the day? -- and another that travels around the food globe to see where popular international dishes were really created.